PhotoThe Original Hot Sauce
Louisiana Brand
Illustration, not the actual bottle
At a glance
A hot sauce.
- Tastes
Probably smoky.
- Heat
- Try with
- Made with
Ripened habanero peppers, Red ripened jalapeno peppers, Vinegar, Chipotle peppers… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- TacosMade with Chipotle, Habanero and Jalapeño, from Mexican cooking.
- BurgersSmoky heat suits burgers.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
5, in label order- 1Ripened habanero peppers (chili)
- 2Red ripened jalapeno peppers (chili)
- 3Vinegar
- 4Chipotle peppers (chili)
- 5Salt
Chili
Exact label text
RIPENED HABANERO PEPPERS, RED RIPENED JALAPENO PEPPERS, VINEGAR, CHIPOTLE PEPPERS, SALT.
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- SmokyContains chipotle peppers
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Texas Gunslimger
- Owner, as reported
- Arizona Pepper Products Co Inc
- Type
- Hot sauce
- Peppers named
- Chipotle, Habanero, Jalapeño
- Smoked
- Yes, on the label
- Label on record
- 2018-09-21
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 027328113403 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2096590 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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