Pepper Sauce
Perique
A hot sauce.
Probably chili-forward and tangy, built on a pepper mash.
Habanero mash, Vinegar, Water, Natural thickener… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
HABANERO MASH (HABANERO PEPPERS, SALT), VINEGAR, WATER, NATURAL THICKENER (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), ASCORBIC ACID.
Perique
Family Gourmet
Panola
Grinders
PhotoLouisiana
Southern Home
Papa Turts
Puro
Louisiana Supreme
PhotoLouisiana Brand
Marie Sharp's
Panola
Northampton Olive Oil Company
Northampton Olive Oil Company
Northampton Olive Oil Company
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 99 g US | 040232664717 | Valid |
USDA FoodData Central – Branded Foods · record 2431534 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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