Illustration, not the actual bottle

Lolo's Cajun Concoction No Ho Hot Sauce

by Northampton Olive Oil Company

At a glance

A hot sauce.

Tastes

Probably smoky.

Heat
Not stated on the labelCayenneHabanero
Try with
Made with

Water, Malt vinegar, Cayenne pepper mash, Habanero mash (habanero peppers, salt) tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Water
  2. 2
    Malt vinegar
  3. 3
    Cayenne pepper mash (chili)
    • Cayenne peppers (chili)
    • Salt
  4. 4
    Habanero mash (habanero peppers, salt) tomato paste (chili)
  5. 5
    Distilled vinegar
  6. 6
    Cane sugar
  7. 7
    Spices (including paprika) (chili)
  8. 8
    Garlic powder
  9. 9
    Garlic
  10. 10
    Kosher salt
  11. 11
    Brown sugar
  12. 12
    Molasses
  13. 13
    Tamarind concentrate
  14. 14
    Onion powder
  15. 15
    Lime juice concentrate
  16. 16
    Natural smoke flavor
Chili
Exact label text

WATER, MALT VINEGAR, CAYENNE PEPPER MASH (CAYENNE PEPPERS, SALT), HABANERO MASH (HABANERO PEPPERS, SALT) TOMATO PASTE, DISTILLED VINEGAR, CANE SUGAR, SPICES (INCLUDING PAPRIKA), GARLIC POWDER, GARLIC, KOSHER SALT, BROWN SUGAR, MOLASSES, TAMARIND CONCENTRATE, ONION POWDER, LIME JUICE CONCENTRATE, NATURAL SMOKE FLAVOR.

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Illustration

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More from Northampton Olive Oil Company

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Northampton Olive Oil Company
Owner, as reported
Entertainment Production House Inc.
Type
Hot sauce
Peppers named
Cayenne, Habanero
Label on record
2018-06-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
99 g
US
040232664700Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2430780 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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