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Photo of After death hot sauce by Blair’sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

After death hot sauce

by Blair’s

At a glance

A hot sauce.

Tastes
Chili-forwardSmoky

Probably chili-forward and smoky.

Heat
Not stated on the labelCayenneHabanero
Try with
Burgers
Made with

Water, Red habanero pepper, Cayenne pepper, Pepper extract… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order, as printed in French
  1. 1
    Water
  2. 2
    Red habanero pepper (chili)
  3. 3
    Cayenne pepper (chili)
  4. 4
    Pepper extract (chili)
  5. 5
    Cane vinegar
  6. 6
    Smashed garlic
  7. 7
    Cilantro
  8. 8
    Chili flakes (chili)
  9. 9
    Lime juice
  10. 10
    Modified corn starch
  11. 11
    Xanthan gum
  12. 12
    Spices
  13. 13
    Ascorbic acid
  14. 14
    Natural smoke flavor
Chili
Exact label text

Water, red habanero pepper, cayenne pepper, pepper extract, cane vinegar, smashed garlic, cilantro, chili flakes, lime juice, modified corn starch, xanthan gum, spices, ascorbic acid, natural smoke flavor

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More from Blair’s

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardRed Habanero Pepper is listed 2nd
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Blair’s
Type
Hot sauce
Peppers named
Cayenne, Habanero
Label on record
2026-03-24
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
n/a0700941123478Valid
Sources1 record

Open Food Facts · record 0700941123478 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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