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Illustration, not the actual bottle
Hot & chiliHot sauce

Chipotle Hot Sauce

by Savannah Sauce Company

At a glance

A hot sauce.

Tastes
Chili-forwardSmoky

Probably chili-forward and smoky.

Heat
Not stated on the labelChipotleHabanero
Try with
TacosBurgers
Made with

Water, Ground habanero pepper, Carrot, Onion… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Ground habanero pepper (chili)
  3. 3
    Carrot
  4. 4
    Onion
  5. 5
    Chipotle flakes (chili)
  6. 6
    Salt
  7. 7
    Lemon juice
  8. 8
    Acetic acid
  9. 9
    Garlic pulp
  10. 10
    Passion fruit juice
  11. 11
    Acetic acid
  12. 12
    Garlic pulp
  13. 13
    Passion fruit juice
  14. 14
    Xanthan gum
  15. 15
    Citric acid
Chili
Exact label text

WATER, GROUND HABANERO PEPPER, CARROT, ONION, CHIPOTLE FLAKES, SALT, LEMON JUICE, ACETIC ACID, GARLIC PULP, PASSION FRUIT JUICE, ACETIC ACID, GARLIC PULP, PASSION FRUIT JUICE, XANTHAN GUM, CITRIC ACID

Similar sauces

Photo of Hot Sauce by RicantePhoto

Hot Sauce

Ricante

Hot sauce
Chili-forward+2

More from Savannah Sauce Company

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardGround Habanero Pepper is listed 2nd
  • SmokyNamed on the label: chipotle

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Savannah Sauce Company
Owner, as reported
Ace Software Corp.
Type
Hot sauce
Peppers named
Chipotle, Habanero
Smoked
Yes, on the label
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		751778173624Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2052886 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
is smoked70%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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