Near Death Hot Sauce
Grinders
A hot sauce.
Probably chili-forward, smoky and tangy.
Smoked habanero pepper, Vinegar, Carrots, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
SMOKED HABANERO PEPPER, VINEGAR, CARROTS, SALT, ONION, LIME JUICE, GARLIC AND SPICES
Grinders
Uncle Dougie's
PhotoLouisiana
Southern Home
Garlic Gourmay
Localfolks Foods
Papa Turts
PhotoRicante
Puro
Savannah Sauce Company
Louisiana Supreme
PhotoTabasco
PhotoMarie Sharp's
PhotoMarie Sharp's
PhotoMarie Sharp's
PhotoMarie Sharp's
PhotoMarie Sharp's
PhotoMarie Sharp's
PhotoMarie Sharp's
PhotoMarie Sharp's
PhotoMarie Sharp's
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”, “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 025315368843 | Valid |
USDA FoodData Central – Branded Foods · record 1866776 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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