Illustration, not the actual bottle

Hot Sauce, Guava + Habanero

by Friendly Fire

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelCayenneHabanero
Made with

Water, Guava pulp, Apple cider vinegar, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

10, in label order
  1. 1
    Water
  2. 2
    Guava pulp
  3. 3
    Apple cider vinegar
  4. 4
    Sugar
  5. 5
    Habanero chile (chili)
  6. 6
    Salt
  7. 7
    Citric acid
  8. 8
    Harrissa powder
    • Cumin
    • Caraway
    • Halaby pepper (chili)
    • Cinnamon
    • Cayenne pepper (chili)
  9. 9
    Spice
  10. 10
    Xanthan gum
Chili
Exact label text

WATER, GUAVA PULP, APPLE CIDER VINEGAR, SUGAR, HABANERO CHILE, SALT, CITRIC ACID, HARRISSA POWDER (CUMIN, CARAWAY, HALABY PEPPER, CINNAMON, CAYENNE PEPPER), SPICE, XANTHAN GUM.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Friendly Fire
Owner, as reported
Entertainment Production House Inc.
Type
Hot sauce
Peppers named
Cayenne, Habanero
Label on record
2018-09-06
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
140 g
US
040232142406Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1956888 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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