HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliHot sauce

Garlic Hot Sauce

by Panola

At a glance

A hot sauce.

Tastes
Chili-forwardTangyPepper-mash base

Probably chili-forward and tangy, built on a pepper mash.

Heat
Not stated on the label
Try with
Eggs & breakfast
Made with

Aged pepper mash, Vinegar, Salt, Garlic and xantham gum

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

4, in label order
  1. 1
    Aged pepper mash (chili)
  2. 2
    Vinegar
  3. 3
    Salt
  4. 4
    Garlic and xantham gum
Chili
Exact label text

AGED PEPPER MASH, VINEGAR, SALT,GARLIC AND XANTHAM GUM.

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More from Panola

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardAged Pepper Mash is listed 1st
  • Pepper-mash basePepper mash listed 1st
  • TangyVinegar is listed 2nd

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Panola
Owner, as reported
Panola Pepper Corp
Type
Hot sauce
Label on record
2018-09-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
177 ml
US		032982560548Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2289022 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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