Illustration
Hot Sauce
Kroger
Illustration, not the actual bottle
At a glance
A hot sauce.
- Tastes
Probably chili-forward and tangy.
- Heat
- Not stated on the label
- Try with
- Made with
Aged red peppers, Distilled vinegar, Salt, Xanthan gum… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
5, in label order- 1Aged red peppers (chili)
- 2Distilled vinegar
- 3Salt
- 4Xanthan gum
- 5Garlic
Chili
Exact label text
AGED RED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, GARLIC.
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More from Richard's
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Premium Cajun Hot Sauce, Jalapeno
Richard's
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor2 tags
- Chili-forwardAged Red Peppers is listed 1st
- TangyDistilled Vinegar is listed 2nd
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Richard's
- Owner, as reported
- Tall Tree Foods, Inc.
- Type
- Hot sauce
- Label on record
- 2017-07-14
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 177 ml US | 013451427340 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 1892259 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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