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Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Creamy Parmesan Garlic & Chili Wing Sauce

by Market District

At a glance

A buffalo / wing sauce.

Tastes
Oil base

Built on oil. The label doesn’t say much more about taste.

Heat
Not stated on the label
Try with
WingsFried chicken
Made with

Water, Canola oil, Distilled vinegar, Dehydrated onion… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

26, in label order
  1. 1
    Water
  2. 2
    Canola oil
  3. 3
    Distilled vinegar
  4. 4
    Dehydrated onion
  5. 5
    Disodium edta (preservative)
  6. 6
    Dried garlic
  7. 7
    Dried red bell pepper
  8. 8
    Egg yolk (mentions a common allergen)
    • Egg yolk (mentions a common allergen)
    • Salt
  9. 9
    Garlic powder
  10. 10
    Grated parmesan cheese
    • Pasteurized milk (mentions a common allergen)
    • Salt
    • Lipase
    • Microbial enzyme
    • Bacterial culture
    • Cellulose
    • Natamycin [natural mold inhibitor]
  11. 11
    Guar gum
  12. 12
    Lactic acid
  13. 13
    Modified cornstarch
  14. 14
    Natural flavor
  15. 15
    Onion powder
  16. 16
    Paprika extract (for color) (chili)
  17. 17
    Polysorbate 80
  18. 18
    Potassium sorbate (preservative)
  19. 19
    Red chili pepper flakes (chili)
  20. 20
    Salt
  21. 21
    Sodium benzoate (preservative)
  22. 22
    Soy lecithin (mentions a common allergen)
  23. 23
    Spices
  24. 24
    Sugar
  25. 25
    Xanthan gum
  26. 26
    Yeast extract
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, CANOLA OIL, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: DEHYDRATED ONION, DISODIUM EDTA (PRESERVATIVE), DRIED GARLIC, DRIED RED BELL PEPPER, EGG YOLK (EGG YOLK, SALT), GARLIC POWDER, GRATED PARMESAN CHEESE (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN [NATURAL MOLD INHIBITOR]), GUAR GUM, LACTIC ACID, MODIFIED CORNSTARCH, NATURAL FLAVOR, ONION POWDER, PAPRIKA EXTRACT (FOR COLOR), POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), RED CHILI PEPPER FLAKES, SALT, SODIUM BENZOATE (PRESERVATIVE), SOY LECITHIN, SPICES, SUGAR, XANTHAN GUM, YEAST EXTRACT.

More from Market District

Brand page
Illustration

Hot Sauce

Market District

Hot sauce
Chili-forward+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Oil baseCanola Oil is listed 2nd

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Market District
Owner, as reported
Giant Eagle, Inc.
Type
Buffalo / wing sauce
Label on record
2022-10-29
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
348 ml
US		030034947330Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2377181 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.