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Photo of Louisiana Hot Sauce by Trappey'sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Louisiana Hot Sauce

by Trappey's

At a glance

A hot sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the label
Try with
Eggs & breakfast
Made with

Distilled vinegar (vinegar and water), Red peppers, Salt, Guar gum… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Distilled vinegar (vinegar and water)
  2. 2
    Red peppers (chili)
  3. 3
    Salt
  4. 4
    Guar gum
  5. 5
    Xanthan gum
  6. 6
    Ascorbic acid (to preserve freshness)
  7. 7
    Red #40
Chili
Exact label text

DISTILLED VINEGAR (VINEGAR AND WATER), RED PEPPERS, SALT, GUAR GUM, XANTHAN GUM, ASCORBIC ACID (TO PRESERVE FRESHNESS), RED #40.

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More from Trappey's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar (Vinegar And Water) is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Trappey's
Owner, as reported
Trappey's Fine Foods, Inc.
Type
Hot sauce
Label on record
2020-05-20
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
177 ml
US		748159114406Valid
355 ml
US		748159114420Valid
Sources2 records

USDA FoodData Central – Branded Foods · record 1909938 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

USDA FoodData Central – Branded Foods · record 2084527 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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