HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliHot sauce

West Indian Style Pepper Sauce

by Trappey's

At a glance

A hot sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the label
Try with
Eggs & breakfast
Made with

Distilled vinegar (vinegar and water), Red peppers, Salt, Modified corn starch… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Distilled vinegar (vinegar and water)
  2. 2
    Red peppers (chili)
  3. 3
    Salt
  4. 4
    Modified corn starch
  5. 5
    Spices
  6. 6
    Granulated onion
  7. 7
    Granulated garlic
  8. 8
    Guar gum
  9. 9
    Xanthan gum
  10. 10
    Ascorbic acid (to preserve freshness)
Chili
Exact label text

INGREDIENTS: DISTILLED VINEGAR (VINEGAR AND WATER), RED PEPPERS, SALT, MODIFIED CORN STARCH, SPICES, GRANULATED ONION, GRANULATED GARLIC, GUAR GUM, XANTHAN GUM, ASCORBIC ACID (TO PRESERVE FRESHNESS).

Similar sauces

Illustration

Hot Sauce

Frank's Redhot

Hot sauce
TangySweet+1
Illustration

Hot Sauce

El Camino

Hot sauce
TangyGarlicky+1

More from Trappey's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar (Vinegar And Water) is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Trappey's
Owner, as reported
Trappey's Fine Foods, Inc.
Type
Hot sauce
Label on record
2020-06-22
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
177 ml
US		748159115151Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2127630 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.