Carolina Flamin BBQ Sauce
Kickin Mule
A Carolina style BBQ sauce.
Probably sweet and smoky.
Water, Sugar, Tomato paste, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, HONEY, CONTAINS LESS THAN 2% OF SALT, MODIFIED CORN STARCH, AGED CAYENNE RED PEPPER, SPICE, DRIED GARLIC, NATURAL SMOKE FLAVOR, CARAMEL COLOR, XANTHAN GUM, CORN SYRUP, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), MALTODEXTRIN, NATURAL FLAVOR, TAMARIND, CELERY SEED, AUTOLYZED YEAST EXTRACT.
Kickin Mule
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Sweet”, “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 1.13 kg US | 757339250001 | Valid |
| 510 g US | 757339555557 | Valid |
USDA FoodData Central – Branded Foods · record 2627784 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
USDA FoodData Central – Branded Foods · record 2652817 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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