PhotoNo. 05 Memphis-Style with Heat Hot Smoky Barbeque Sauce
Lillie's Q
A Memphis style BBQ sauce.
Probably sweet and smoky, built on tomato.
Water, Tomato paste, High fructose corn syrup, Molasses… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, DISTILLED VINEGAR, BROWN SUGAR, HOT SAUCE(AGED RED CAYENNE PEPPER, VINEGAR, SALT, XANTHAN GUM), SALT, DEHYDRATED ONION, DEXTROSE, DEHYDRATED GARLIC, SPICE AND SPICE EXTRACTIVES, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SOYBEAN OIL, NATURAL SMOKE FLAVOR, XANTHAN GUM, SODIUM BENZOATE(PRESERVATIVE), PAPRIKA.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 035669122336 | Valid |
USDA FoodData Central – Branded Foods · record 2131885 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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