Apple Habanero Bar-B-Q Sauce
Head Country
A BBQ sauce.
Probably sweet, savory and smoky, built on tomato.
Tomato puree, Brown sugar, Water, Apple cider vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (TOMATO PASTE, WATER), BROWN SUGAR, WATER, APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHITE DISTILLED VINEGAR, HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), SEA SALT, NATURAL SMOKE FLAVOR, ORGANIC CORNSTARCH, GARLIC POWDER, ONION POWDER, GROUND HABANERO, ORGANIC KETCHUP SPICE (ORGANIC SPICES, SALT, ORGANIC SUGAR, ORGANIC ONION, ORGANIC VEGETABLE OIL), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND).
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Bold”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 369 g US | 011150087452 | Valid |
USDA FoodData Central – Branded Foods · record 1853952 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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