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Illustration, not the actual bottle
BBQBBQ sauce

Grandaddy's BBQ Rib Sauce

by Willie's Hog Dust

At a glance

A BBQ sauce.

Tastes
SweetSavory / umamiSmokyTomato base

Probably sweet, savory and smoky, built on tomato.

Heat
Not stated on the labelCayenne
Try with
RibsPulled pork
Made with

Ketchup, Corn syrup, Cider vinegar, Worcestershire sauce… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Ketchup
    • Water
    • Tomato paste
    • Sugar
    • Vinegar
    • Salt
    • Onion powder
    • Natural flavors
  2. 2
    Corn syrup
  3. 3
    Cider vinegar
  4. 4
    Worcestershire sauce
    • Distilled white vinegar
    • Molasses
    • Water
    • Sugar
    • Onions
    • Anchovies (mentions a common allergen)
    • Salt
    • Cloves
    • Tamarind extract
    • Natural flavorings
    • Chili pepper extract (chili)
  5. 5
    Spicy brown mustard (mentions a common allergen)
    • Water
    • Distilled and cider vinegar
    • Mustard seed (mentions a common allergen)
    • Salt
    • White wine
    • Citric acid
    • Tartaric acid
    • Spices
    • Turmeric
    • Oleoresin paprika (chili)
  6. 6
    Hot pepper sauce (chili)
    • Cayenne peppers (chili)
    • Distilled vinegar
    • Salt
    • Xanthan gum
  7. 7
    Hickory smoke flavor
  8. 8
    Onion
  9. 9
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

KETCHUP (WATER, TOMATO PASTE, SUGAR, VINEGAR, SALT, ONION POWDER, NATURAL FLAVORS), CORN SYRUP, CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SPICY BROWN MUSTARD (WATER, DISTILLED AND CIDER VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC, OLEORESIN PAPRIKA), HOT PEPPER SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), HICKORY SMOKE FLAVOR, ONION, SPICES.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseKetchup is listed 1st
  • SweetCorn Syrup is listed 2nd
  • Savory / umamiContains worcestershire sauce (4th ingredient)
  • SmokyContains hickory smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Willie's Hog Dust
Owner, as reported
Aqualink Nevada, LLC
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
441 g
US		736211941046Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2067865 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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