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Illustration, not the actual bottle
BBQBBQ sauceKansas City style

Smoky & Tangy Kansas City Barbecue Sauce

by Schnucks

At a glance

A Kansas City style BBQ sauce.

Tastes
SweetSavory / umamiSmokyTomato base

Probably sweet, savory and smoky, built on tomato.

Heat
Not stated on the labelCayenne
Try with
RibsPulled pork
Made with

Tomato puree, Cane sugar, Molasses, Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Cane sugar
  3. 3
    Molasses
  4. 4
    Distilled vinegar
  5. 5
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Cane sugar
    • Sea salt
    • Tamarind
    • Spices
  6. 6
    Spices
  7. 7
    Salt
  8. 8
    Natural smoke flavors
  9. 9
    Garlic
  10. 10
    Cayenne pepper (chili)
  11. 11
    Onion
Chili
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, MOLASSES, DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CANE SUGAR, SEA SALT, TAMARIND, SPICES), SPICES, SALT, NATURAL SMOKE FLAVORS, GARLIC, CAYENNE PEPPER, ONION.

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More from Schnucks

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetCane Sugar is listed 2nd
  • Savory / umamiContains worcestershire sauce (5th ingredient)
  • SmokyContains natural smoke flavors

Words on the label: “Tangy”, “Smoky”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Schnucks
Owner, as reported
Schnuck Markets, Inc.
Type
BBQ sauce
Style
Kansas City style
Peppers named
Cayenne
Label on record
2019-05-15
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		041318120561Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2143211 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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