HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

1939 Local BBQ Sauce, Original

by Schnucks

At a glance

A BBQ sauce.

Tastes
Smoky

Probably smoky.

Heat
Not stated on the label
Try with
Brisket & beefBurgers
Made with

High-fructose corn syrup, Water, Tomato puree, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    High-fructose corn syrup
  2. 2
    Water
  3. 3
    Tomato puree
    • Water
    • Tomato paste
  4. 4
    Vinegar
  5. 5
    Modified food starch
  6. 6
    Salt
  7. 7
    Natural smoke flavor
  8. 8
    Spices
  9. 9
    Caramel color
  10. 10
    Molasses
  11. 11
    Sodium benzoate (a preservative)
  12. 12
    Natural flavors
  13. 13
    Lemons
  14. 14
    Oranges
  15. 15
    Raisins
  16. 16
    Hydrolyzed soy protein (mentions a common allergen)
  17. 17
    Anchovies (mentions a common allergen)
Common allergen. Always check the bottle.
Exact label text

HIGH-FRUCTOSE CORN SYRUP, WATER, TOMATO PUREE(WATER, TOMATO PASTE), VINEGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE (A PRESERVATIVE), NATURAL FLAVORS, LEMONS, ORANGES, RAISINS, HYDROLYZED SOY PROTEIN, ANCHOVIES.

More from Schnucks

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SmokyContains natural smoke flavor

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Schnucks
Owner, as reported
Schnuck Markets, Inc.
Type
BBQ sauce
Label on record
2018-03-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
152 oz
US		041318120189Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1861549 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.