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Illustration, not the actual bottle
BBQBBQ sauce

Local BBQ Sauce

by Schnucks

At a glance

A BBQ sauce.

Tastes
Smoky

Probably smoky.

Heat
Not stated on the labelJalapeño
Try with
Brisket & beefBurgers
Made with

High-fructose corn syrup, Water, Tomato puree, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    High-fructose corn syrup
  2. 2
    Water
  3. 3
    Tomato puree
    • Water
    • Tomato paste
  4. 4
    Vinegar
  5. 5
    Modified food starch
  6. 6
    Salt
  7. 7
    Natural smoke flavor
  8. 8
    Spices
  9. 9
    Molasses
  10. 10
    Jalapeno powder
  11. 11
    Caramel color
  12. 12
    Garlic powder
  13. 13
    Sodium benzoate (a preservative)
  14. 14
    Natural flavors
  15. 15
    Lemons
  16. 16
    Oranges
  17. 17
    Raisins
  18. 18
    Hydrolyzed soy protein (mentions a common allergen)
  19. 19
    Anchovies (mentions a common allergen)
Common allergen. Always check the bottle.
Exact label text

INGREDIENTS: HIGH-FRUCTOSE CORN SYRUP, WATER, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, NATURAL SMOKE FLAVOR, SPICES, MOLASSES, JALAPENO POWDER, CARAMEL COLOR, GARLIC POWDER, SODIUM BENZOATE (A PRESERVATIVE), NATURAL FLAVORS, LEMONS, ORANGES, RAISINS, HYDROLYZED SOY PROTEIN, ANCHOVIES

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More from Schnucks

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Schnucks
Owner, as reported
Schnuck Markets, Inc.
Type
BBQ sauce
Peppers named
Jalapeño
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		041318120141Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2023891 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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