Illustration
Barbeque Sauce, Sweet & Spicy
Roundy's
Illustration, not the actual bottle
At a glance
A BBQ sauce.
- Tastes
Probably sweet, tangy and smoky.
- Heat
- Label says “Spicy”Jalapeño
- Try with
- Made with
High fructose corn syrup, Distilled vinegar, Tomato paste, Water… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- RibsA sweet BBQ sauce: brush it on ribs as they finish.
- BurgersSmoke on the label: a BBQ burger sauce.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
16, in label order- 1High fructose corn syrup
- 2Distilled vinegar
- 3Tomato paste
- 4Water
- 5Modified food starch
- 6Salt
- 7Pineapple juice concentrate
- 8Natural smoke flavor
- 9Spices. caramel color
- 10Jalapeno pepper (chili)
- 11Sodium benzoate (as a preservative) molasses
- 12Corn syrup
- 13Garlic
- 14Sugar
- 15Tamarind
- 16Natural flavor. **dried
Chili
Exact label text
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES. CARAMEL COLOR, JALAPENO PEPPER, SODIUM BENZOATE (AS A PRESERVATIVE) MOLASSES, CORN SYRUP, GARLIC**, SUGAR, TAMARIND, NATURAL FLAVOR. **DRIED
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor3 tags
- SweetHigh Fructose Corn Syrup is listed 1st
- TangyDistilled Vinegar is listed 2nd
- SmokyContains natural smoke flavor
Words on the label: “Spicy”, “Sweet”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Winn-Dixie
- Owner, as reported
- Winn-Dixie Stores, Inc.
- Type
- BBQ sauce
- Peppers named
- Jalapeño
- Label on record
- 2019-03-12
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 021140019127 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2009380 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.