HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

BBQ Sauce, Sweet Onion Applewood

by Williams Sonoma

At a glance

A BBQ sauce.

Tastes
TangySweetSmoky

Probably tangy, sweet and smoky.

Heat
Not stated on the labelCayenneChile de árbol
Try with
RibsBurgers
Made with

Vidalia onions, Apple cider vinegar, Cane sugar, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

24, in label order
  1. 1
    Vidalia onions
  2. 2
    Apple cider vinegar
  3. 3
    Cane sugar
  4. 4
    Tomato paste
  5. 5
    Apple juice concentrate
  6. 6
    Distilled vinegar
  7. 7
    Water
  8. 8
    Molasses
  9. 9
    Hot sauce
    • Aged red cayenne peppers (chili)
    • Distilled vinegar
    • Salt
    • Garlic
  10. 10
    Caramelized onions
    • Onion juice concentrate
    • Sugar
    • Sunflower oil
  11. 11
    Sea salt
  12. 12
    Butter (mentions a common allergen)
    • Pasteurized cream (mentions a common allergen)
    • Natural flavor
  13. 13
    Natural applewood smoke flavor
  14. 14
    Canola oil
  15. 15
    Onion powder
  16. 16
    Tamarind concentrate
  17. 17
    Chile powder (chili)
    • Chile pepper (chili)
    • Garlic
    • Spices
  18. 18
    Yeast extract
  19. 19
    Celery powder (mentions a common allergen)
  20. 20
    Black pepper
  21. 21
    Chile de arbol powder (chili)
  22. 22
    Garlic powder
  23. 23
    Cayenne powder (chili)
  24. 24
    Cloves
ChiliCommon allergen. Always check the bottle.
Exact label text

VIDALIA ONIONS, APPLE CIDER VINEGAR, CANE SUGAR, TOMATO PASTE, APPLE JUICE CONCENTRATE, DISTILLED VINEGAR, WATER, MOLASSES, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), CARAMELIZED ONIONS (ONION JUICE CONCENTRATE, SUGAR, SUNFLOWER OIL), SEA SALT, BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL APPLEWOOD SMOKE FLAVOR, CANOLA OIL, ONION POWDER, TAMARIND CONCENTRATE, CHILE POWDER (CHILE PEPPER, GARLIC, SPICES), YEAST EXTRACT, CELERY POWDER, BLACK PEPPER, CHILE DE ARBOL POWDER, GARLIC POWDER, CAYENNE POWDER, CLOVES.

Similar sauces

Illustration

BBQ Sauce

Bases Loaded

BBQ sauce
TangySweet+1

More from Williams Sonoma

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyApple Cider Vinegar is listed 2nd
  • SweetCane Sugar is listed 3rd
  • SmokyNamed on the label: applewood

Words on the label: “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Williams Sonoma
Type
BBQ sauce
Peppers named
Cayenne, Chile de árbol
Label on record
2023-10-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
524 g
US		0002380000602Doesn’t validate
Sources1 record

USDA FoodData Central – Branded Foods · record 2674562 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.