PhotoSweet & Hot Honey Habanero BBQ Sauce
Braswell's
A BBQ sauce.
Probably tangy, sweet and smoky, built on vinegar.
Vinegar, Sugar, Tomato paste, Water… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
VINEGAR, SUGAR, TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CORN SYRUP SOLIDS, AGED CAYENNE PEPPER, SALT, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SPICES, GARLIC, RED JALAPENO PEPPERS, PAPRIKA (COLOR), POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, MOLASSES, NATURAL SMOKE FLAVOR, CARAMEL COLOR, CORN SYRUP, XANTHAN GUM, HABANERO PEPPER, TURMERIC, ONION, TAMARIND, NATURAL FLAVOR.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 567 g US | 781198131607 | Valid |
USDA FoodData Central – Branded Foods · record 1950470 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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