Illustration, not the actual bottle

Mild BBQ Sauce

by Sonny's BBQ

At a glance

A BBQ sauce.

Tastes

Probably tangy.

Heat
Label says “Mild”
Made with

Water, Distilled vinegar, Tomato paste. high fructose corn syrup, Corn syrup solids… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

19, in label order
  1. 1
    Water
  2. 2
    Distilled vinegar
  3. 3
    Tomato paste. high fructose corn syrup
  4. 4
    Corn syrup solids
  5. 5
    Cider vinegar
  6. 6
    Paprika (chili)
  7. 7
    Salt
  8. 8
    Spice
  9. 9
    Sugar
  10. 10
    Vegetables oil (soybean and/or canola) (mentions a common allergen)
  11. 11
    Molasses
  12. 12
    Modified food starch
  13. 13
    Xanthan gum
  14. 14
    Caramel color
  15. 15
    Potassium sorbate
  16. 16
    Sodium benzoate and calcium disodium edta as preservatives. turmeric
  17. 17
    Garlic
  18. 18
    Natural flavor
  19. 19
    Tamarino
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, DISTILLED VINEGAR, TOMATO PASTE. HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, CIDER VINEGAR, PAPRIKA, SALT, SPICE, CONTAINS LESS THAN 2% OF: SUGAR, VEGETABLES OIL (SOYBEAN AND/OR CANOLA), MOLASSES, MODIFIED FOOD STARCH, XANTHAN GUM, CARAMEL COLOR, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES. TURMERIC, GARLIC, NATURAL FLAVOR, TAMARINO.

More from Sonny's BBQ

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyDistilled Vinegar is listed 2nd

Words on the label: “Mild”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sonny's BBQ
Owner, as reported
Sonnys Franchise Company
Type
BBQ sauce
Label on record
2017-11-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
539 g
US
781198151605Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1895165 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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