Photo of Carolina Tangy Gold BBQ Sauce by Cattlemen'sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Carolina Tangy Gold BBQ Sauce

by Cattlemen's

At a glance

A Carolina mustard style BBQ sauce.

Tastes

Probably tangy, sweet and savory, built on vinegar.

Heat
Not stated on the labelCayenne
Try with
Made with

Distilled vinegar, Sugar, Water, #1 grade mustard seed… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

20, in label order
  1. 1
    Distilled vinegar
  2. 2
    Sugar
  3. 3
    Water
  4. 4
    #1 grade mustard seed (mentions a common allergen)
  5. 5
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
  6. 6
    Aged cayenne red peppers (chili)
  7. 7
    Salt
  8. 8
    Apple cider vinegar
  9. 9
    Tomato paste
  10. 10
    Natural hickory smoke flavor
  11. 11
    Turmeric
  12. 12
    Corn syrup
  13. 13
    Paprika (chili)
  14. 14
    Oleoresin paprika (color) (chili)
  15. 15
    Spices
  16. 16
    Molasses
  17. 17
    Garlic powder
  18. 18
    Natural flavors
  19. 19
    Onion powder
  20. 20
    Sodium benzoate (as a preservative) and celery seed (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, SUGAR, WATER, #1 GRADE MUSTARD SEED, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), AGED CAYENNE RED PEPPERS, SALT, APPLE CIDER VINEGAR, TOMATO PASTE, NATURAL HICKORY SMOKE FLAVOR, TURMERIC, CORN SYRUP, PAPRIKA, OLEORESIN PAPRIKA (COLOR), SPICES, MOLASSES, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE) AND CELERY SEED.

Similar sauces

More from Cattlemen's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor5 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • SweetSugar is listed 2nd
  • Savory / umamiContains soy sauce (5th ingredient)
  • SmokyContains natural hickory smoke flavor

Words on the label: “Tangy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Cattlemen's
Owner, as reported
McCormick & Company, Inc.
Type
BBQ sauce
Style
Carolina mustard style
Peppers named
Cayenne
Label on record
2023-06-27
Sold in
USA
Sizes & barcodes3 sizes
SizeBarcodeCheck
3.78 l
US
041500054001Valid
510 g
US
041500011691Valid
510 g
US
041500779874Valid
Older label versions2

2023-06-20 to 2023-06-20: Distilled vinegar, sugar, water, #1 grade mustard seed, soy sauce (water, wheat, soybeans, salt), salt, aged cayenne red peppers, apple cider vinegar, tomato paste, natural flavor (including hickory smoke), turmeric, corn syrup, paprika, mustard bran, molasses, extractives of paprika, spices, garlic powder, onion powder & celery seed.

2022-01-31 to 2022-01-31: Distilled vinegar, sugar, water, #1 grade mustard seed, soy sauce (water, wheat, soybeans, salt), aged cayenne red peppers, salt, apple cider vinegar, tomato paste, natural flavor (including hickory smoke), turmeric, corn syrup, paprika, mustard bran, molasses, spices, garlic powder, onion powder, sodium benzoate (to protect quality), extractives of paprika & celery seed.

Sources3 records

USDA FoodData Central – Branded Foods · record 2267646 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

USDA FoodData Central – Branded Foods · record 2601404 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

USDA FoodData Central – Branded Foods · record 2601408 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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