Carolina Tangy Gold BBQ Sauce
French's
A Carolina mustard style BBQ sauce.
Probably tangy, sweet and savory, built on vinegar.
Distilled vinegar, Sugar, Water, #1 grade mustard seed… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
DISTILLED VINEGAR, SUGAR, WATER, #1 GRADE MUSTARD SEED, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), AGED CAYENNE RED PEPPERS, SALT, APPLE CIDER VINEGAR, TOMATO PASTE, NATURAL HICKORY SMOKE FLAVOR, TURMERIC, CORN SYRUP, PAPRIKA, OLEORESIN PAPRIKA (COLOR), SPICES, MOLASSES, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE) AND CELERY SEED.
French's
Kroger
Heinz
Schnucks
Saucy Mama
Lillie's Q
Sonny's BBQ
J.b.'s Smokehouse
Williams Sonoma
PhotoJack Daniel's
Jack Daniel's
PhotoFrank's
Cattlemen's
Cattlemen's
Cattlemen's
PhotoCattlemen's
Cattlemen's
Cattlemen's
Cattlemen's
PhotoCattlemen's
Cattlemen's
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Tangy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 3.78 l US | 041500054001 | Valid |
| 510 g US | 041500011691 | Valid |
| 510 g US | 041500779874 | Valid |
2023-06-20 to 2023-06-20: Distilled vinegar, sugar, water, #1 grade mustard seed, soy sauce (water, wheat, soybeans, salt), salt, aged cayenne red peppers, apple cider vinegar, tomato paste, natural flavor (including hickory smoke), turmeric, corn syrup, paprika, mustard bran, molasses, extractives of paprika, spices, garlic powder, onion powder & celery seed.
2022-01-31 to 2022-01-31: Distilled vinegar, sugar, water, #1 grade mustard seed, soy sauce (water, wheat, soybeans, salt), aged cayenne red peppers, salt, apple cider vinegar, tomato paste, natural flavor (including hickory smoke), turmeric, corn syrup, paprika, mustard bran, molasses, spices, garlic powder, onion powder, sodium benzoate (to protect quality), extractives of paprika & celery seed.
USDA FoodData Central – Branded Foods · record 2267646 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
USDA FoodData Central – Branded Foods · record 2601404 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
USDA FoodData Central – Branded Foods · record 2601408 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.