HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Mississippi Honey BBQ Sauce

by Cattlemen's

At a glance

A BBQ sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
RibsGrilled chicken
Made with

High fructose corn syrup, Tomato paste, Distilled vinegar, Corn syrup… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Tomato paste
  3. 3
    Distilled vinegar
  4. 4
    Corn syrup
  5. 5
    Honey
  6. 6
    Water
  7. 7
    Molasses
  8. 8
    Salt
  9. 9
    Mustard bran (mentions a common allergen)
  10. 10
    Natural flavor (including hickory smoke)
  11. 11
    Sugar
  12. 12
    Spices
  13. 13
    Onion powder
  14. 14
    Garlic powder
  15. 15
    Celery seed & sodium benzoate (as a preservative) (mentions a common allergen)
Common allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, CORN SYRUP, HONEY, WATER, MOLASSES, SALT, MUSTARD BRAN, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), SUGAR, SPICES, ONION POWDER, GARLIC POWDER, CELERY SEED & SODIUM BENZOATE (AS A PRESERVATIVE).

Similar sauces

More from Cattlemen's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • Tomato baseTomato Paste is listed 2nd

Words on the label: “Honey”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Cattlemen's
Owner, as reported
McCormick & Company, Inc.
Type
BBQ sauce
Label on record
2022-01-31
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
3.78 l
US		041500761756Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2417696 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.