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Illustration, not the actual bottle
BBQBBQ sauce

Smoky Base Barbecue Sauce

by Cattlemen's

At a glance

A BBQ sauce.

Tastes
TangySweetSmokyVinegar baseTomato base

Probably tangy, sweet and smoky, built on vinegar.

Heat
Not stated on the label
Try with
RibsPulled pork
Made with

Distilled vinegar, Tomato paste, High fructose corn syrup, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Distilled vinegar
  2. 2
    Tomato paste
  3. 3
    High fructose corn syrup
  4. 4
    Water
  5. 5
    Corn syrup
  6. 6
    Salt
  7. 7
    Mustard bran (mentions a common allergen)
  8. 8
    Natural hickory smoke flavor
  9. 9
    Molasses
  10. 10
    Spices
  11. 11
    Onion powder
  12. 12
    Sodium benzoate (as a preservative)
  13. 13
    Garlic powder
  14. 14
    Caramel color
  15. 15
    Sugar and natural flavors
Common allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, CARAMEL COLOR, SUGAR AND NATURAL FLAVORS.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor5 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • Tomato baseTomato Paste is listed 2nd
  • SweetHigh Fructose Corn Syrup is listed 3rd
  • SmokyContains natural hickory smoke flavor

Words on the label: “Smoky”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Cattlemen's
Owner, as reported
McCormick & Company, Inc.
Type
BBQ sauce
Label on record
2018-08-09
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
4.31 kg
US		041500053097Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2289847 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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