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Illustration, not the actual bottle
BBQBBQ sauce

Kentucky Bourbon Style Rich & Savory BBQ Sauce

by Heinz

At a glance

A BBQ sauce.

Tastes
TangyBourbon / spiritsSmokyVinegar baseTomato base

Probably tangy, boozy and smoky, built on vinegar.

Heat
Not stated on the label
Try with
RibsPulled porkBrisket & beef
Made with

Distilled white vinegar, Tomato paste, Water, Dark brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Distilled white vinegar
  2. 2
    Tomato paste
  3. 3
    Water
  4. 4
    Dark brown sugar
  5. 5
    Sugar
  6. 6
    Molasses
  7. 7
    Bourbon
  8. 8
    Salt
  9. 9
    Raisin paste
  10. 10
    Corn starch
  11. 11
    Spices
  12. 12
    Tamarind extract
  13. 13
    Garlic powder
  14. 14
    Natural flavor
  15. 15
    Natural smoke flavor
  16. 16
    Onion powder
  17. 17
    Xanthan gum
Exact label text

DISTILLED WHITE VINEGAR, TOMATO PASTE, WATER, DARK BROWN SUGAR, SUGAR, MOLASSES, BOURBON, SALT, RAISIN PASTE, CORN STARCH, SPICES, TAMARIND EXTRACT, GARLIC POWDER, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, ONION POWDER, XANTHAN GUM.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor5 tags
  • TangyDistilled White Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • Tomato baseTomato Paste is listed 2nd
  • Bourbon / spiritsContains bourbon
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Heinz
Owner, as reported
Heinz, Heinz USA, Inter American Lab's Inc., Kraft Heinz Foods Company, Zavani Cosmetics, Ltd.
Type
BBQ sauce
Label on record
2019-12-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		01303104Doesn’t validate
Sources1 record

USDA FoodData Central – Branded Foods · record 1727672 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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