HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce, Hot + Spicy

by Pendleton

At a glance

A BBQ sauce.

Tastes
TangySweetSavory / umamiSmokyBourbon / spiritsTomato base

Probably tangy, sweet and savory, built on tomato.

Heat
Label says “Hot”Chipotle
Try with
RibsPulled pork
Made with

Tomato puree (tomato paste & water), Distilled white vinegar, Brown sugar, Molasses… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Tomato puree (tomato paste & water)
  2. 2
    Distilled white vinegar
  3. 3
    Brown sugar
  4. 4
    Molasses
  5. 5
    Cane sugar
  6. 6
    Worcestershire sauce
    • Distilled white vinegar
    • Molasses
    • Water
    • Sugar
    • Onions
    • Anchovies (mentions a common allergen)
    • Salt
    • Garlic
    • Cloves
    • Tamarind extract
    • Natural flavorings
    • Chili pepper extract (chili)
  7. 7
    Chipotle peppers (chili)
  8. 8
    Salt
  9. 9
    Modified food starch
  10. 10
    Natural hickory smoke flavoring
  11. 11
    Red chili flakes (chili)
  12. 12
    Coriander
  13. 13
    Black pepper
  14. 14
    Mustard powder (mentions a common allergen)
  15. 15
    Onion
  16. 16
    Cumin
  17. 17
    Pendleton blended canidian whisky (<0.5% alcohol by volume)
  18. 18
    Garlic powder
  19. 19
    Celery seed (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (TOMATO PASTE & WATER), DISTILLED WHITE VINEGAR, BROWN SUGAR, MOLASSES, CANE SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CHIPOTLE PEPPERS, SALT, MODIFIED FOOD STARCH, NATURAL HICKORY SMOKE FLAVORING, RED CHILI FLAKES, CORIANDER, BLACK PEPPER, MUSTARD POWDER, ONION, CUMIN, CONTAINS LESS THAN 2% OF PENDLETON BLENDED CANIDIAN WHISKY (<0.5% ALCOHOL BY VOLUME), GARLIC POWDER, CELERY SEED.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor6 tags
  • Tomato baseTomato Puree (Tomato Paste & Water) is listed 1st
  • TangyDistilled White Vinegar is listed 2nd
  • SweetBrown Sugar is listed 3rd
  • Savory / umamiContains worcestershire sauce (6th ingredient)
  • SmokyContains chipotle peppers
  • Bourbon / spiritsContains pendleton blended canidian whisky (<0.5% alcohol by volume)

Words on the label: “Hot”, “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Pendleton
Owner, as reported
Oregon Growers & Shippers LLC
Type
BBQ sauce
Peppers named
Chipotle
Smoked
Yes, on the label
Label on record
2018-04-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 ml
US		898271000924Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2288896 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
is smoked70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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