Bourbon Bar-B-Q Sauce
Lunds & Byerlys
A BBQ sauce.
Probably sweet, savory and boozy, built on tomato.
Brown sugar, Ketchup, Molasses, Worcestershire sauce… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
BROWN SUGAR, KETCHUP (TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), MOLASSES, WORCESTERSHIRE SAUCE (WATER, SALT, CARAMEL COLOR, VINEGAR FROM GLACIAL ACETIC ACID, CITRIC ACID, PROPYLENE GLYCOL, HYDROLYZED VEGETABLE PROTEIN, GARLIC POWDER, XANTHAN GUM, GROUND RED PEPPER, BLACK PEPPER, MUSTARD, CLOVES, SPICES, SPICE OILS, ESSENTIAL OILS, POTASSIUM SORBATE), WATER, APPLESAUCE (APPLES, WATER AND APPLE JUICE FROM CONCENTRATE), SUGAR, WHISKEY, GARLIC, VINEGAR, LIQUID SMOKE, CORN STARCH, SPICES.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 425 g US | 013964813296 | Valid |
USDA FoodData Central – Branded Foods · record 2064054 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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