Let'er Buck, Barbecue Sauce, Original
Pendleton
A Texas style BBQ sauce.
Probably tangy, sweet and savory, built on tomato.
Ketchup, Apple cider vinegar, Brown sugar, Honey… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
KETCHUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVOR), APPLE CIDER VINEGAR, BROWN SUGAR, HONEY, MOLASSES, WORCESTERSHIRE SAUCE (WATER, VINEGAR, MOLASSES, CORN SWEETENER, ANCHOVIES, NATURAL FLAVOR, ONIONS, TAMARIND, SALT, GARLIC, CLOVES, CHILI PEPPER, SHALLOTS), YELLOW MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), DARK RUM, LIQUID SMOKE, SPICES, BLACK PEPPER.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 600 g US | 765230013045 | Valid |
USDA FoodData Central – Branded Foods · record 2034215 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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