Kentucky Bourbon Barbecue Sauce, Roasted Garlic & Chipotle
Bourbonq
A BBQ sauce.
Probably tangy, sweet and savory, built on tomato.
Tomato puree (tomato paste & water), Distilled vinegar, Molasses, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (TOMATO PASTE & WATER), DISTILLED VINEGAR, MOLASSES, SUGAR, MODIFIED FOOD STARCH, WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CORIANDER, CUMIN, MUSTARD POWDER, DRIED ONIONS, SALT, BLACK PEPPER, CHIPOTLE POWDER, NATURAL MESQUITE FLAVOR, CELERY SEED, CONTAINS LESS THAN 2% OF PENDLETON BLENDED CANADIAN WHISKY (<0.5% ALCOHOL BY VOLUME), SPICES.
Bourbonq
Olivier Napa Valley
Roundy's
PhotoHeinz
Rodfather's
Head Country
Raley's
Lunds & Byerlys
Lunds & Byerlys
Hy-Vee
Great Value
PhotoJack Daniel's
Pendleton
Pendleton
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 898271000900 | Valid |
USDA FoodData Central – Branded Foods · record 1862161 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.