Let'er Buck, Barbecue Sauce, Original
Pendleton
A BBQ sauce.
Probably tangy, sweet and smoky, built on tomato.
Tomato sauce, Vinegar, Sugar, Red wine vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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TOMATO SAUCE (WATER, TOMATO PATE, SUGAR, SALT), VINEGAR, SUGAR, RED WINE VINEGAR, MOLASSES, HOT SAUCE (PEPPERS, VINEGAR, SALT), FRESH GARLIC WITH OIL, FRESH ONION, SPICES, MODIFIED FOOD STARCH, APPRIKA, WORCESTERSHIRE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES AND NATURAL FLAVORINGS), NATURAL HICKORY FLAVORING, CHIPOTLE PEPPER, CURED ANCHOVIES WITH ALT (DE- FATTED SOY FLOUR AND WATER), AGED KENTUCKY BOURBON (0.12%), THICKENER (XANTHAN GUM), PEPPER.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Garlic”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 375 ml US | 727517401150 | Valid |
USDA FoodData Central – Branded Foods · record 1913719 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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