Banjo Bourbon BBQ Sauce
Ahold
A BBQ sauce.
Probably sweet and boozy, built on tomato.
Tomato sauce, (water, tomato paste, salt) sugar, Vinegar, Molasses hot sauce… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO SAUCE, (WATER, TOMATO PASTE, SALT) SUGAR, VINEGAR, MOLASSES HOT SAUCE (PEPPERS, VINEGAR, SALT), FRESH ONION, FRESH GARLIC WITH OIL, CORN STARCH WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES AND NATURAL FLAVORINGS), NATURAL HICKORY FLAVORING, SPICES, THICKENER (XANTHAN GUM), AGED KENTUCKY BOURBON (0.12%), LEMON JUICE, ACID (CITRIC ACID), CAYENNE PEPPER.
Ahold
Taste of Inspirations
J.b.'s
PhotoLowa Smokehouse
Briggs True
Whiskey Flats
Annie's
PhotoTrader Joe's
PhotoSimple Truth
Roundy's
Robert's Reserve
PhotoHeinz
Bourbonq
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 375 ml US | 727517101159 | Valid |
USDA FoodData Central – Branded Foods · record 1894851 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.