Illustration, not the actual bottle

BBQ Sauce, Kentucky Bourbon

by Taste of Inspirations

At a glance

A BBQ sauce.

Tastes

Probably sweet and boozy, built on tomato.

Heat
Not stated on the labelCayenne
Try with
Made with

Tomato puree, Cane sugar, Tamari sauce, White vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Cane sugar
  3. 3
    Tamari sauce
    • Water
    • Soybeans (mentions a common allergen)
    • Salt
    • Alcohol
  4. 4
    White vinegar
  5. 5
    Salted kentucky bourbon
  6. 6
    Cornstarch
  7. 7
    Molasses
  8. 8
    Pineapple juice concentrate
  9. 9
    Garlic puree roasted
    • Garlic
    • Water
    • Natural flavor
    • Citric acid
  10. 10
    Lemon juice concentrate
  11. 11
    Caramel color
  12. 12
    Cayenne pepper powder (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WHITE VINEGAR, SALTED KENTUCKY BOURBON, CORNSTARCH, MOLASSES, PINEAPPLE JUICE CONCENTRATE, GARLIC PUREE ROASTED (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), LEMON JUICE CONCENTRATE, CARAMEL COLOR, CAYENNE PEPPER POWDER.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetCane Sugar is listed 2nd
  • Bourbon / spiritsContains salted kentucky bourbon

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Taste of Inspirations
Owner, as reported
Delhaize America, Inc.
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2019-01-05
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US
725439996822Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2124761 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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