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Illustration, not the actual bottle
BBQBBQ sauce

Smokehouse Bourbon Molasses BBQ Sauce

by J.b.'s

At a glance

A BBQ sauce.

Tastes
SweetFruityBourbon / spiritsTomato base

Probably sweet, fruity and boozy, built on tomato.

Heat
Not stated on the labelCayenne
Try with
Grilled chickenRibs
Made with

Tomato puree, Honey, Molasses, Apple juice… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Tomato puree
    • Tomatoes
    • Citric acid
  2. 2
    Honey
  3. 3
    Molasses
  4. 4
    Apple juice
    • Apple juice
    • Ascorbic acid (vitamin c)
  5. 5
    Apple cider vinegar
  6. 6
    Bourbon
  7. 7
    Light brown sugar
    • Sugar
    • Molasses
  8. 8
    Worcestershire sauce
    • Distilled white vinegar
    • Molasses
    • Sugar
    • Water
    • Salt
    • Onions
    • Anchovies (mentions a common allergen)
    • Garlic
    • Cloves
    • Tamarind extract
    • Natural flavorings
    • Chili pepper extract (chili)
  9. 9
    Lemon juice
  10. 10
    Orange juice
  11. 11
    Paprika (chili)
  12. 12
    Chili pepper (chili)
  13. 13
    Steak sauce
    • Tomato puree (water, tomato paste)
    • Vinegar
    • Corn syrup
    • Salt
    • Raisin paste
    • Crushed orange puree
    • Spice
    • Dried garlic
    • Caramel color
    • Dried onions
    • Potassium sorbate (to preserve freshness)
    • Xanthan gum
    • Celery seed (mentions a common allergen)
  14. 14
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
    • Sodium benzoate: less than 1/10 of 1% as a preservative
  15. 15
    Cayenne pepper (chili)
  16. 16
    Orange zest
  17. 17
    Black pepper
  18. 18
    Lemon zest
  19. 19
    Cloves
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (TOMATOES, CITRIC ACID), HONEY, MOLASSES, APPLE JUICE (APPLE JUICE, ASCORBIC ACID (VITAMIN C)),APPLE CIDER VINEGAR, BOURBON, LIGHT BROWN SUGAR (SUGAR, MOLASSES), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LEMON JUICE, ORANGE JUICE, PAPRIKA, CHILI PEPPER, STEAK SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICE, DRIED GARLIC, CARAMEL COLOR, DRIED ONIONS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM, CELERY SEED), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CAYENNE PEPPER, ORANGE ZEST, BLACK PEPPER, LEMON ZEST, CLOVES.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetHoney is listed 2nd
  • FruityApple Juice is listed 4th
  • Bourbon / spiritsContains bourbon

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
J.b.'s
Owner, as reported
Cutlery and More, LLC
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2021-03-13
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
473 ml
US		811111040010Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2152607 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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