Banjo Bourbon BBQ Sauce
Ahold
A BBQ sauce.
Probably sweet and boozy, built on tomato.
Tomato concentrate, Sugar, High fructose corn syrup, Bourbon… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO CONCENTRATE, SUGAR, HIGH FRUCTOSE CORN SYRUP, BOURBON, DISTILLED VINEGAR, APPLE CIDER VINEGAR, BACON FLAVOR (CONTAINS YEAST EXTRACT, CANOLA OIL, NATURAL SMOKE FLAVORING), CORN SYRUP, WATER, SALT, ONION POWDER, CAYENNE POWDER, NATURAL HICKORY SMOKE CONCENTRATE, GARLIC POWDER, CARAMEL COLOR, NATURAL FLAVORS, SPICES, ANCHOVY PUREE, TAMARIND
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 355 ml US | 861037000339 | Valid |
USDA FoodData Central – Branded Foods · record 1923150 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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