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Illustration, not the actual bottle
BBQBBQ sauce

Gourmet Whiskey Maple BBQ Sauce

by Robert's Reserve

At a glance

A BBQ sauce.

Tastes
SweetBourbon / spiritsTomato base

Probably sweet and boozy, built on tomato.

Heat
Not stated on the label
Try with
Ribs
Made with

Tomato paste, Water, Molasses, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Tomato paste
  2. 2
    Water
  3. 3
    Molasses
  4. 4
    Sugar
  5. 5
    Cider vinegar
  6. 6
    Brown sugar
  7. 7
    Natural flavors
  8. 8
    Maple syrup
  9. 9
    Bourbon whiskey
  10. 10
    Sea salt
  11. 11
    Garlic
  12. 12
    Paprika (chili)
  13. 13
    Onions
  14. 14
    Caramel color
  15. 15
    Black pepper
  16. 16
    Turmeric
  17. 17
    Xanthan gum
  18. 18
    Celery seeds (mentions a common allergen)
  19. 19
    Citric acid
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PASTE, WATER, MOLASSES, SUGAR, CIDER VINEGAR, BROWN SUGAR, NATURAL FLAVORS, MAPLE SYRUP, BOURBON WHISKEY, SEA SALT, GARLIC, PAPRIKA, ONIONS, CARAMEL COLOR, BLACK PEPPER, TURMERIC, XANTHAN GUM, CELERY SEEDS, CITRIC ACID.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Paste is listed 1st
  • SweetMolasses is listed 3rd
  • Bourbon / spiritsContains bourbon whiskey

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Robert's Reserve
Owner, as reported
Cincinnati Preserving Company
Type
BBQ sauce
Label on record
2018-06-13
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
411 g
US		011246750833Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1892210 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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