Illustration, not the actual bottle

At a glance

A Texas style BBQ sauce.

Tastes

Probably smoky, built on tomato.

Heat
Not stated on the labelHabanero
Try with
Made with

Water, Tomato paste, White vinegar, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    White vinegar
  4. 4
    Sugar
  5. 5
    Corn syrup
  6. 6
    Sea salt
  7. 7
    Molasses
  8. 8
    Onions
  9. 9
    Cornstarch
  10. 10
    Garlic
  11. 11
    Worcestershire flavor
    • Maltodextrin
    • Molasses powder
    • Corn syrup solids
    • Natural flavoring
    • Yeast extract
    • Silicon dioxide
  12. 12
    Black pepper
  13. 13
    Lemon juice concentrate
  14. 14
    Paprika (color) (chili)
  15. 15
    Natural smoke flavor
  16. 16
    Caramel color
  17. 17
    Habanero peppers (chili)
  18. 18
    Allspice
  19. 19
    Citric acid
Chili
Exact label text

WATER, TOMATO PASTE, WHITE VINEGAR, SUGAR, CORN SYRUP, SEA SALT, MOLASSES, ONIONS, CORNSTARCH, GARLIC, WORCESTERSHIRE FLAVOR (MALTODEXTRIN, MOLASSES POWDER, CORN SYRUP SOLIDS, NATURAL FLAVORING, YEAST EXTRACT, SILICON DIOXIDE), BLACK PEPPER, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR), NATURAL SMOKE FLAVOR, CARAMEL COLOR, HABANERO PEPPERS, ALLSPICE, CITRIC ACID.

Similar sauces

More from Robert's Reserve

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Paste is listed 2nd
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Robert's Reserve
Owner, as reported
Cincinnati Preserving Company
Type
BBQ sauce
Style
Texas style
Peppers named
Habanero
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
368 g
US
011246586838Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1892218 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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