PhotoSriracha and Roasted Garlic BBQ Sauce
Trader Joe's
A Kansas City style BBQ sauce, also listed as hot sauce.
Probably sweet and smoky, built on tomato.
Brown sugar, Tomato paste, Water, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
BROWN SUGAR, TOMATO PASTE, WATER, SUGAR, APPLE CIDER VINEGAR, HABANERO PEPPER PUREE, WORCESTERSHIRE SAUCE (WATER, MALT, VINEGAR, MOLASSES, SUGAR, SALT, DISTILLED VINEGAR, TAMARIND, DRIED ONION, SPICES, DRIED GARLIC, BLACK PEPPER, CITRIC ACID), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), MOLASSES, DISTILLED VINEGAR, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), NATURAL SMOKE FLAVOR, SALT, BUTTER, SPICE, DRIED GARLIC
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Sauced
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 019962025617 | Valid |
USDA FoodData Central – Branded Foods · record 1892304 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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