BBQ Sauce, Sweet Onion Applewood
Williams Sonoma
A BBQ sauce.
Probably sweet.
Brown sugar, Water, Tomato paste, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
BROWN SUGAR, WATER, TOMATO PASTE, SUGAR, APPLE CIDER VINEGAR, PANCAKE SYRUP (CORN SYRUP, WATER, IMITATION FLAVOR, PROPYLENE GLYCOL, SALT, POTASSIUM SORBATE, CELLULOSE GUM, CARAMEL COLOR, CITRIC ACID), CATSUP (WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, XANTHAN GUM, GARLIC POWDER, (SPICES, CITRIC ACID), DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (WATER, MALT VINEGAR, MOLASSES, SUGAR, SALT, DISTILLED VINEGAR, TAMARIND, DRIED ONION, SPICES, DRIED GARLIC, BLACK PEPPER, CITRIC ACID), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), MOLASSES, SALT, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), NATURAL SMOKE FLAVOR, SPICE, BUTTER, CHILI PEPPER, DRIED GARLIC, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC)
Williams Sonoma
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Sweet”, “Tangy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 019962025419 | Valid |
USDA FoodData Central – Branded Foods · record 1892303 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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