Banjo Bourbon BBQ Sauce
Ahold
A BBQ sauce.
Probably sweet and boozy.
Hot sauce, Water, Sugar, Tomato paste… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, PEACH PUREE, BROWN SUGAR, GLUCOSE, WHISKEY FLAVORED LIQUOR*, SALT, XANTHAN GUM, NATURAL FLAVOR, SPICE, DRIED GARLIC, DRIED ONION, SODIUM BENZOATE (PRESERVATIVE), MALTED BARLEY VINEGAR, BLACKSTRAP MOLASSES, CHILI POWDER, TAMARIND, CELERY POWDER, SPICE EXTRACT.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 433 g US | 021130477548 | Valid |
USDA FoodData Central – Branded Foods · record 2451103 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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