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Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce, Tennessee Whiskey

by Sticky Fingers

At a glance

A BBQ sauce.

Tastes
SweetSmokyBourbon / spirits

Probably sweet, smoky and boozy.

Heat
Not stated on the labelCayenne
Try with
RibsBurgers
Made with

Water, Sugar, Vinegar, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

20, in label order
  1. 1
    Water
  2. 2
    Sugar
  3. 3
    Vinegar
  4. 4
    Tomato paste
  5. 5
    Molasses
  6. 6
    Salt
  7. 7
    Modified food starch
  8. 8
    Natural smoke flavor
  9. 9
    Aged cayenne pepper (chili)
  10. 10
    Spice
  11. 11
    Xanthan gum
  12. 12
    Corn syrup
  13. 13
    Caramel color
  14. 14
    Garlic
  15. 15
    * onion
  16. 16
    * sodium benzoate as a preservative
  17. 17
    Maltodextrin
  18. 18
    Natural flavors including whiskey
  19. 19
    Tamarind
  20. 20
    Yeast extract
Chili
Exact label text

WATER, SUGAR, VINEGAR, TOMATO PASTE, MOLASSES, SALT, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, NATURAL SMOKE FLAVOR, AGED CAYENNE PEPPER, SPICE, XANTHAN GUM, CORN SYRUP, CARAMEL COLOR, GARLIC,* ONION,* SODIUM BENZOATE AS A PRESERVATIVE, MALTODEXTRIN, NATURAL FLAVORS INCLUDING WHISKEY, TAMARIND, YEAST EXTRACT.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetSugar is listed 2nd
  • SmokyContains natural smoke flavor
  • Bourbon / spiritsContains natural flavors including whiskey

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sticky Fingers
Owner, as reported
Ken's Foods, Inc.
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2023-03-20
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		757339777775Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2525391 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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