Illustration, not the actual bottle

Sweet & Tangy Carolina Gold Barbecue Sauce

by Sticky Fingers

At a glance

A Carolina mustard style BBQ sauce.

Tastes

Probably sweet.

Heat
Not stated on the labelCayenne
Try with
Made with

Water, Sugar, Distilled vinegar, Yellow mustard… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Sugar
  3. 3
    Distilled vinegar
  4. 4
    Yellow mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Spice
  5. 5
    Tomato paste
  6. 6
    Mustard seed (mentions a common allergen)
  7. 7
    Aged cayenne red pepper (chili)
  8. 8
    Salt
  9. 9
    Spice
  10. 10
    Red bell pepper
  11. 11
    * sodium benzoate and potassium sorbate (preservatives)
  12. 12
    Caramel color
  13. 13
    Garlic
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, SUGAR, DISTILLED VINEGAR, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE), TOMATO PASTE, MUSTARD SEED, CONTAINS LESS THAN 2% OF AGED CAYENNE RED PEPPER, SALT, SPICE, RED BELL PEPPER,* SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, GARLIC.*

Similar sauces

More from Sticky Fingers

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetSugar is listed 2nd

Words on the label: “Sweet”, “Tangy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sticky Fingers
Owner, as reported
Ken's Foods, Inc.
Type
BBQ sauce
Style
Carolina mustard style
Peppers named
Cayenne
Label on record
2023-03-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US
757339111111Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2525386 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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