Smokin' Hot Memphis' Own Bar-B-Q Sauce
Corky's
A Memphis style BBQ sauce.
Probably sweet and smoky.
Water, Sugar, Tomato paste, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, SALT, CONTAINS LESS THAN 2% OF MODIFIED POTATO STARCH, GARLIC,*SPICE, CARAMEL COLOR, CORN SYRUP, NATURAL SMOKE FLAVOR, AGED CAYENNE RED PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, ONION, *NATURAL FLAVOR, TAMARIND, CELERY SEED, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), AUTOLYZED YEAST EXTRACT.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Sweet”, “Smoky”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 757339222220 | Valid |
USDA FoodData Central – Branded Foods · record 2627782 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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