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Photo of No. 05 Memphis-Style with Heat Hot Smoky Barbeque Sauce by Lillie's QPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauceMemphis style

No. 05 Memphis-Style with Heat Hot Smoky Barbeque Sauce

by Lillie's Q

At a glance

A Memphis style BBQ sauce.

Tastes
SweetSmokyTomato base

Probably sweet and smoky, built on tomato.

Heat
Label says “Hot”Cayenne
Try with
RibsPulled pork
Made with

Brown sugar, Ketchup, Filtered water, Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Brown sugar
  2. 2
    Ketchup
    • Tomato concentrate
    • Sugar
    • Distilled vinegar
    • Salt
    • Onion powder
    • Spice
    • Natural flavors
  3. 3
    Filtered water
  4. 4
    Apple cider vinegar
  5. 5
    Mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Spices
    • Garlic powder
  6. 6
    Tomato paste
  7. 7
    Natural smoke flavor
  8. 8
    Cayenne pepper (chili)
  9. 9
    Salt
  10. 10
    Apple juice concentrate
  11. 11
    Lime juice concentrate
  12. 12
    Sugar
  13. 13
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Sea salt
    • Sugar
    • Spices [celery] (mentions a common allergen)
    • Tamarind
  14. 14
    Garlic powder
  15. 15
    Onion powder
  16. 16
    Paprika (chili)
  17. 17
    Allspice
  18. 18
    Black pepper
  19. 19
    Distilled vinegar
ChiliCommon allergen. Always check the bottle.
Exact label text

BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), FILTERED WATER, APPLE CIDER VINEGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), TOMATO PASTE, NATURAL SMOKE FLAVOR, CONTAINS LESS THAN 2% OF CAYENNE PEPPER, SALT, APPLE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES [CELERY], TAMARIND), GARLIC POWDER, ONION POWDER, PAPRIKA, ALLSPICE, BLACK PEPPER, DISTILLED VINEGAR

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Photo of BBQ Sauce by American StockyardPhoto

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More from Lillie's Q

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetBrown Sugar is listed 1st
  • Tomato baseKetchup is listed 2nd
  • SmokyContains natural smoke flavor

Words on the label: “Hot”, “Smoky”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Lillie's Q
Owner, as reported
Lillie's Q Sauces & Rubs
Type
BBQ sauce
Style
Memphis style
Peppers named
Cayenne
Label on record
2023-05-23
Sold in
AU, USA
Sizes & barcodes1 size
SizeBarcodeCheck
21 oz
US		0858183005004Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2584566 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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