Photo of No. 65 Northern Alabama White Ivory Barbeque Sauce by Lillie's QPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

No. 65 Northern Alabama White Ivory Barbeque Sauce

by Lillie's Q

At a glance

An Alabama white sauce style BBQ sauce.

Tastes

Probably tangy, built on oil.

Heat
Not stated on the labelCayenne
Try with
Made with

Soybean oil, Cider vinegar, Water, Egg yolk… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Made for

Ingredients

15, in label order
  1. 1
    Soybean oil (mentions a common allergen)
  2. 2
    Cider vinegar
  3. 3
    Water
  4. 4
    Egg yolk (mentions a common allergen)
  5. 5
    Honey
  6. 6
    Distilled vinegar
  7. 7
    Salt
  8. 8
    Lemon juice concentrate
  9. 9
    Black pepper
  10. 10
    Lime juice concentrate
  11. 11
    Salt
  12. 12
    Corn starch
  13. 13
    Cayenne pepper (chili)
  14. 14
    Xanthan gum
  15. 15
    Organic gum blend
ChiliCommon allergen. Always check the bottle.
Exact label text

SOYBEAN OIL, CIDER VINEGAR, WATER, EGG YOLK, CONTAINS LESS THAN 2% OF HONEY, DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, BLACK PEPPER, LIME JUICE CONCENTRATE, SALT, CORN STARCH, CAYENNE PEPPER, XANTHAN GUM, ORGANIC GUM BLEND

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More from Lillie's Q

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Oil baseSoybean Oil is listed 1st
  • TangyCider Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Lillie's Q
Owner, as reported
Lillie's Q Sauces & Rubs
Type
BBQ sauce
Style
Alabama white sauce
Peppers named
Cayenne
Label on record
2023-06-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
17 oz
US
0858183005059Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2607392 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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