White BBQ Sauce
Robert's Reserve
An Alabama white sauce style BBQ sauce.
Probably smoky, built on oil.
Water, Sunflower oil, Mayonnaise, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, SUNFLOWER OIL, MAYONNAISE (SOYBEAN OIL, VINEGAR, CORN SYRUP, WATER, EGG, SALT, EGG YOLK, SUGAR, CIDER VINEGAR, GARLIC, ONION, NATURAL FLAVOR, SPICE, CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR), SALT, DISTILLED VINEGAR, BROWN SUGAR, GRANULATED GARLIC, GRANULATED ONION, NATURAL SMOKE FLAVOR, MUSTARD SEED, PAPRIKA, CHILI POWDER, CAYENNE PEPPER, BLACK PEPPER, XANTHAN GUM AND SPICES.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 355 ml US | 731279913448 | Valid |
USDA FoodData Central – Branded Foods · record 1931378 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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