PhotoBold & Tangy Carolina Gold BBQ Sauce
Schnucks
A Carolina mustard style BBQ sauce.
Probably smoky, built on mustard.
Water, Yellow mustard, Vinegar, Tomato paste… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CIDER VINEGAR, SALT, NATURAL HICKORY SMOKE, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, NATURAL FLAVORING, XANTHAN GUM, GRANULATED GARLIC), SPICES, ONION POWDER, GARLIC POWDER, PAPRIKA EXTRACTIVE (COLOR), XANTHAN GUM, CARAMEL COLOR, SUCRALOSE.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 026825000094 | Valid |
USDA FoodData Central – Branded Foods · record 2179809 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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