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Illustration, not the actual bottle
BBQBBQ sauceAlabama white sauce

White BBQ Sauce

by Robert's Reserve

At a glance

An Alabama white sauce style BBQ sauce.

Tastes
TangyOil base

Probably tangy, built on oil.

Heat
Not stated on the labelCayenne
Try with
Grilled chicken
Made with

Soybean oil, Apple cider vinegar, Champagne vinegar, Whole eggs… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

Ingredients

19, in label order
  1. 1
    Soybean oil (mentions a common allergen)
  2. 2
    Apple cider vinegar
  3. 3
    Champagne vinegar
  4. 4
    Whole eggs (mentions a common allergen)
  5. 5
    Distilled white vinegar
  6. 6
    Sugar
  7. 7
    Horseradish
  8. 8
    Water
  9. 9
    Minced garlic
  10. 10
    Egg yolks (mentions a common allergen)
  11. 11
    Salt
  12. 12
    Garlic powder
  13. 13
    Mustard seed (mentions a common allergen)
  14. 14
    Onion powder
  15. 15
    Ground cayenne pepper (chili)
  16. 16
    Dextrose
  17. 17
    Lemon juice
  18. 18
    Spices
  19. 19
    Calcium disodium edta (added to protect flavor)
ChiliCommon allergen. Always check the bottle.
Exact label text

SOYBEAN OIL, APPLE CIDER VINEGAR, CHAMPAGNE VINEGAR, WHOLE EGGS, DISTILLED WHITE VINEGAR, SUGAR, HORSERADISH, WATER, MINCED GARLIC, EGG YOLKS, SALT, GARLIC POWDER, MUSTARD SEED, ONION POWDER, GROUND CAYENNE PEPPER, DEXTROSE, LEMON JUICE, SPICES, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR).

Similar sauces

More from Robert's Reserve

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Oil baseSoybean Oil is listed 1st
  • TangyApple Cider Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Robert's Reserve
Owner, as reported
Cincinnati Preserving Company
Type
BBQ sauce
Style
Alabama white sauce
Peppers named
Cayenne
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
340 g
US		011246588832Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1892231 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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