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Illustration, not the actual bottle
BBQBBQ sauce

Kickin' BBQ Sauce

by Frank's Redhot

At a glance

A BBQ sauce.

Tastes
TangySweetVinegar base

Probably tangy and sweet, built on vinegar.

Heat
Not stated on the labelCayenne
Try with
Ribs
Made with

Distilled vinegar, High fructose corn syrup, Water, Aged cayenne red peppers… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Distilled vinegar
  2. 2
    High fructose corn syrup
  3. 3
    Water
  4. 4
    Aged cayenne red peppers (chili)
  5. 5
    Tomato paste
  6. 6
    Salt
  7. 7
    Modified food starch
  8. 8
    Honey
  9. 9
    Molasses
  10. 10
    Sugar
  11. 11
    Canola oil
  12. 12
    Paprika (chili)
  13. 13
    Mustard bran (mentions a common allergen)
  14. 14
    Natural flavors
  15. 15
    Garlic powder
  16. 16
    Sodium benzoate (as a preservative)
  17. 17
    Xanthan gum
  18. 18
    Spices
  19. 19
    Caramel color and corn syrup
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, AGED CAYENNE RED PEPPERS, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, HONEY, MOLASSES, SUGAR, CANOLA OIL, PAPRIKA, MUSTARD BRAN, NATURAL FLAVORS, GARLIC POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), XANTHAN GUM, SPICES, CARAMEL COLOR AND CORN SYRUP

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More from Frank's Redhot

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • SweetHigh Fructose Corn Syrup is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Frank's Redhot
Owner, as reported
McCormick & Company, Inc.
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2019-11-15
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
354 ml
US		041500820859Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1908030 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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